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Indian Kofta Curry
Delicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. Cook’s tip: The bread crumbs make the meatballs tender. Add the cream/ yogurt at the end so that it...
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Persian Kufteh Berenji
Big balls of aromatic fresh herbs, rice, beef and lamb. It’s a whole meal by itself. Adding dairy to meatballs make them tender. The Advieh is a Persian spice mix of cinnamon, cardamom, cumin, cloves...
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Xinjiang Lamb Mini Pita Pockets
On the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It’s not what one would typically think of as Chinese foods. The Uyghurs...
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Spiced Köfte Mini Sliders
Yummy herbed-infused kofta burgers. Instead of ketchup, we use a lemony tahini. Chef’s tip: Chilling the meat makes it easier to form patties. If you want all your burgers to be of a standard size,...
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Lamb Tataki with Rosemary Vinaigrette
Rosemary just have a great affinity with lamb. The rosemary is finely chopped, releasing its inner oils into the vinaigrette. The lamb is cut carpaccio thin, creating as much surface as possible...
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Cumin Scented Lamb
So very good and so very easy to pull together. This is one of those high ROI dishes. You will get loads of compliments without breaking a sweat. If you ever had Xinjiang Kao Yang Rou, this will be...
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Chinese Muslim Lamb and Garlic Scape Noodles
Muslim Chinese foods are such a unique combinations of Middle Eastern flavors and Chinese techniques. My favorite dish is the lamb noodles. This is a take of the lamb noodles stir fry using the...
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Lamb Curry
This lamb curry recipe is adapted from my friend, Angie Koong, rogan josh recipe. It is to die for. In class, since we had very little time to stew the meat, we gave it a head start by braising...
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Cumin Lamb Kebabs
3 lbs leg of lamb, trimmed, cut into bite-size cubes 2 Tablespoons cumin, ground 2 Tablespoons dried mint 1 Tablespoons coriander, ground 1 Tablespoons Sichuan peppercorn, ground 1...
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